Ladder Conveyor Belts

Ladder conveyor belts are composed of cross rods jointed by S-shaped hooks, chain links and U-shaped links. The belts with links are secured by welding a ring to the cross rod for containing the integrity of the ladder conveyor belts.

Feature:

Positively sprocket driven belt.
Straight-running or radial applications.
Flat carrying surface.
High tensile strength rods.
Easy to assemble and disassemble.
Popularly used in baking industry.
Thorough cleaning.
Minimum maintenance.

Conveyor Belt Roll

Specifications

Material:	Carbon steel, stainless steel, galvanized steel.
Type:	Standard, curved
Speed:	from less than 1 m/min to 20 m/min. (High speed quicker than 20 m/min may affect the longevity of the conveyor belt).
Temperature range:	-100 °C to 300 °C.
Edge type:	S-hook edge, chain link edge, U-shaped link edge.
Flat flex conveyor belt:	straight, curved, convex, concave.
Opening area:	67.5%-86%
Wire diameter:	0.9-2.35mm
Pitch:	4.24mm-20.32mm. Other pitches can be customized.
Belt width:	76.2mm to 4267.2mm or custom width as your request.
Edge type:	single loop edge, double loop edge, C-shaped loop edge.

Ladder Belting Diagram

Application

Cooking.
Heating.
Packaging.
Drainage.
Cooling.
Freezing.
Washing.
Elevating

Bread Ladder Conveyor Belt

Egg Ladder Conveyor Belt